This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.
Author: Jamie Oliver
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal...
Author: Jamie Oliver
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
Author: Jamie Oliver
Author: Jamie Oliver
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Author: Andy Harris
Author: Jamie Oliver
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously...
Author: Jamie Oliver
Author: Jamie Oliver
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and...
Author: Jamie Oliver
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
Author: Jamie Oliver
A show-stopping combo for two from Georgina Hayden that takes no time to assemble.
Author: Georgie Socratous
Author: Jamie Oliver
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop...
Author: Jamie Oliver
This Champagne cocktail looks proper posh, tastes out of this world and is an absolute doddle.
Author: Jamie Oliver
Author: Jamie Oliver
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just...
Author: Jamie Oliver
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on...
Author: Jamie Oliver
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh,...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.
Author: Jamie Oliver
Author: Jamie Oliver